Tuesday, October 20, 2009
Milk Chocolate
In addition to containing cocoa butter and chocolate liquor, milk chocolate contains either condensed milk (most European varieties) or dry milk solids.
Milk chocolate must contain at least 10% chocolate liquor (in the United States), 3.39% butterfat, and 12% milk solids.
Milk chocolates are typically much sweeter than dark chocolate, and have a lighter color and a less pronounced chocolate taste.
Milk chocolate is more difficult to temper properly and more prone to overheating.
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